|
Coffee Type |
Preparation |
Liquor quality |
Remarks |
|
Harrar Long Berry Crown |
Natural |
Medium (light) acidity, medium to full body, round cup, chocolate or
typical Mocca earthy flavor of good quality cup. Wonderful smoothness. |
The best Highland Grown Ethiopian Coffee and the best unwashed coffee
in the world, known as Premium Blending Coffee |
|
Yirgachefe
Crown |
Washed
|
Medium to pointed (delicate) acidity and medium body, smooth and well
balanced cup with a creamy, buttery flavor |
The Cream of the Ethiopian Crop with real Mocca flavor |
|
Sidamo Crown |
Washed |
Balanced acidity and body of good quality |
Good quality coffee with attractive style |
|
Sidamo Crown |
Natural |
Fairly balance acidity and body, with fair average quality |
Occasionally ordinary flavor but round cup |
|
Limmu Crown |
Washed |
Well balanced of good acidity and body, good to fine quality |
Balanced excellent winey flavor. One of the best washed Ethiopian
Highland grown coffee |
|
Djimmah Crown |
Natural |
Fair light medium acidity, good heavy body, fair average quality |
Slightly ordinary but good balanced cup |
|
Lekempti (Ghibmi) Crown |
Natural |
Light/medium acidity and body, with fair average quality |
Clean cup, rather fruity flavor of its own |
|
Teppy Crown |
Natural |
|
|
|
Kenya AA
Crown |
Natural |
|
|
|
Kenya AB Crown |
Natural |
|
|
|
Yemen
Ismaili Crown |
Natural |
|
|
|
Yemen Matari
Crown |
Natural |
|
|
|
Yemen Mocca
Sanani Crown |
Natural |
|
|